NFPA® 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
National Fire Protection Association
"This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. This standard shall apply to residential cooking equipment used for commercial cooking operations. This standard shall not apply to cooking equipment located in a single-dwelling unit."--P. 6.
년:
2014
언어:
english
페이지:
44
ISBN 10:
1455907138
ISBN 13:
9781455907137
파일:
PDF, 3.54 MB
IPFS:
,
english, 2014