30-Second Beer: 50 Essential Elements of Producing and...

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30-Second Beer: 50 Essential Elements...

30-Second Beer: 50 Essential Elements of Producing and Enjoying the World's Beers, Each Explained in Half a Minute

Name: 30-Second Beer: 50 Essential Elements of Producing and Enjoying the World's Beers, Each Explained in Half a Minute
ISBN: 9781782407966

Sophie Atherton

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Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking.
50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing--and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world.

카테고리:

Cookbooks, Food & Wine

년:

2019

출판사:

Ivy Press

언어:

english

페이지:

160

ISBN 10:

1782407960