Coffee: Grounds for Debate
Scott F. Parker, Michael W. Austin (eds.)
Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee.
Chapter 1 Coffee (pages 7–24): Mark Pendergrast
Chapter 2 The Necessary Ground of being (pages 25–33): Michael W. Austin
Chapter 3 The Unexamined Cup is not Worth Drinking (pages 34–45): Kristopher G. Phillips
Chapter 4 Samsara in a Coffee Cup (pages 46–58): Steven Geisz
Chapter 5 The Existential Ground of True Community (pages 59–70): Jill Hernandez
Chapter 6 Sage Advice from Ben's Mom (pages 71–88): Scott F. Parker
Chapter 7 The Coffeehouse as a Public Sphere (pages 89–99): Asaf Bar?Tura
Chapter 8 Cafe Noir (pages 100–112): Brook J. Sadler
Chapter 9 The Philosopher's Brew (pages 113–124): Bassam Romaya
Chapter 10 Three Cups (pages 125–137): Will Buckingham
Chapter 11 Is Starbucks Really Better than Red Brand X? (pages 138–151): Kenneth Davids
Chapter 12 The Flavor of Choice (pages 152–165): Andrew Wear
Chapter 13 Starbucks and the Third Wave (pages 166–183): John Hartmann
Chapter 14 How Good the Coffee can be (pages 184–191): Scott F. Parker
Chapter 15 More than 27 Cents a Day (pages 193–204): Gina Bramucci and Shannon Mulholland
Chapter 16 Higher, Faster, Stronger, Buzzed (pages 205–216): Kenneth W. Kirkwood
Chapter 17 Green Coffee, Green Consumers – Green Philosophy? (pages 217–227): Stephanie W. Aleman
Chapter 18 Coffee and the Good Life (pages 228–238): Lori Keleher
- Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be
- Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere
- Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company
Chapter 1 Coffee (pages 7–24): Mark Pendergrast
Chapter 2 The Necessary Ground of being (pages 25–33): Michael W. Austin
Chapter 3 The Unexamined Cup is not Worth Drinking (pages 34–45): Kristopher G. Phillips
Chapter 4 Samsara in a Coffee Cup (pages 46–58): Steven Geisz
Chapter 5 The Existential Ground of True Community (pages 59–70): Jill Hernandez
Chapter 6 Sage Advice from Ben's Mom (pages 71–88): Scott F. Parker
Chapter 7 The Coffeehouse as a Public Sphere (pages 89–99): Asaf Bar?Tura
Chapter 8 Cafe Noir (pages 100–112): Brook J. Sadler
Chapter 9 The Philosopher's Brew (pages 113–124): Bassam Romaya
Chapter 10 Three Cups (pages 125–137): Will Buckingham
Chapter 11 Is Starbucks Really Better than Red Brand X? (pages 138–151): Kenneth Davids
Chapter 12 The Flavor of Choice (pages 152–165): Andrew Wear
Chapter 13 Starbucks and the Third Wave (pages 166–183): John Hartmann
Chapter 14 How Good the Coffee can be (pages 184–191): Scott F. Parker
Chapter 15 More than 27 Cents a Day (pages 193–204): Gina Bramucci and Shannon Mulholland
Chapter 16 Higher, Faster, Stronger, Buzzed (pages 205–216): Kenneth W. Kirkwood
Chapter 17 Green Coffee, Green Consumers – Green Philosophy? (pages 217–227): Stephanie W. Aleman
Chapter 18 Coffee and the Good Life (pages 228–238): Lori Keleher
카테고리:
년:
2011
출판사:
Wiley-Blackwell
언어:
english
페이지:
255
ISBN 10:
1444393383
ISBN 13:
9781444393385
파일:
PDF, 1.74 MB
IPFS:
,
english, 2011