The Cook's Book : Step-by-Step Techniques and Recipes for...

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The Cook's Book : Step-by-Step...

The Cook's Book : Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs

Name: The Cook's Book : Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs
ISBN: 9781405303378

Marcus Wareing

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A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

카테고리:

Cookbooks, Food & Wine

년:

2009

출판사:

Dorling Kindersley Ltd

언어:

english

페이지:

651

ISBN 10:

1405303379