Green Chemistry in Agriculture and Food Production
Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
"This book emphasizes the prospective applications of green chemistry in the fields of agriculture and food production. It is a seminal reference for the development of green technologies and analysis of the green analytical tools in the agriculture and food production. This book addresses topics such as natural product chemistry, green fertilizers, green extraction, life cycle assessment in food production, reduction of greenhouse gases, agrochemical residue analysis and functional food ingredients production"--
년:
2023
출판사:
CRC Press (Unlimited)
언어:
english
페이지:
318
ISBN 10:
1000851249
ISBN 13:
9780367254315
파일:
EPUB, 6.91 MB
IPFS:
,
english, 2023